Discover the importance of hygienic pressure transmitters in the food and beverage industry and how they affect product quality and process efficiency! The article outlines the advantages and areas of application of EHEDG-approved hygienic pressure transmitters such as JUMO DELOS SI and JUMO TAROS S46 H. Read the article to learn about the complete measurement chain from JUMO and discover how you can ensure food safety and excellent quality in the food industry.
A pressure transmitter is a measuring device that converts a pressure value into an electrical signal. In the food and beverage industry, it is crucial as it helps to monitor and control production processes. In this way, under- or over-pressurisation, which can adversely affect product quality and process efficiency, can be avoided.
One of the key requirements for pressure transmitters in the food and beverage industry is to maintain high hygienic standards. This is why we offer special hygienic pressure transmitters that are designed to meet the requirements of industry standards and certifications, such as EHEDG. The advantages of these devices are not only their durability and accuracy, but also the ease with which they can be cleaned of residual media and maintain hygiene in the production process.
Our hygienic pressure transmitters meet the standards set by the EHEDG
JUMO pressure transmitters are used in various production processes in the food and beverage industry, including but not limited to:
Pressure transmitters are also used in fermentation and pasteurisation processes, where pressure plays a key role in the production process.
Hygienic transmitters with a dairy connection are used, among other things, for pressure measurement in the production of milk and milk products.
If you are looking for reliable and precise hygienic pressure transmitters for food, as well as pharmaceutical or medical applications, you can choose from a wide range at JUMO.
Of particular note are our JUMO DELOS SI and JUMO TAROS S46 H pressure transmitters. Both models are specifically designed for hygienic applications, ensuring not only reliability but also measurement accuracy over a wide pressure range.
The JUMO DELOS SI is a pressure transmitter with high precision and durability. It is EHEDG certified and has UL and EAC approvals, demonstrating its high quality. The transmitter is used in many industries, including the food and pharmaceutical industries.
The JUMO DELOS SI pressure transmitter has a current output signal of 4-20 mA and a voltage output signal of 0-10 V. The permissible medium temperature is - 25 to 200 °C.
The JUMO TAROS S46 H, on the other hand, is a pressure transmitter dedicated to hygienic applications, which features high measurement accuracy and a wide range of electrical process connections. Its built-in magnetoresistive switch (MRS) allows for easy zero point correction using a magnet. The measuring range is 0.1 to 100 bar relative pressure or 0.25 to 40 bar absolute pressure.
The hygienic JUMO TAROS S46 h pressure transmitter is made of robust 316L stainless steel
Some of the most important advantages of JUMO hygienic pressure transmitters are:
At JUMO, we also have other measuring devices in this category, including hygienic temperature sensors, hygienic conductivity meters. We also offer the JUMO PEKA process connection adapter system. It is made of 1.4435 (316L) stainless steel with FDA-compliant seals and is specifically designed to meet the requirements of the food, pharmaceutical and biotechnology industries. The system is easy to clean thanks to its hygienic design without dead spaces.