Temperature monitoring of the cooling water

Temperature monitoring cooling water

To cool down the wort as quickly as possible to fermenting temperature ice water in reverse flow is used. In order to guarantee the corresponding cooling effect, it must be ensured that the water has a constantly low temperature. Simple control and monitoring can be implemented with the JUMO eTRON M electronic microstat.

Process data
Temperature of the ice water 1 to 2 °C
Operating pressure 10 bar
Pressure differential 2 to 4 bar

Recommended solution for temperature monitoring

Our solution for temperature monitoring

The JUMO eTRON M electronic microstat provides a simple option for monitoring the temperature of the cooling water. In combination with the screw-in RTD temperature probe you can verify the temperature of the cooling water.

Your contact person

Market Segment Manager for Food and Beverages

Monika Gabrynowicz +48 71 339 32 83 +48 71 339 32 83