When creating the mash in the mash tun, precise temperature measurement and control is crucial. Here, the malt-water mixture undergoes a defined temperature-time program so that the starch in the malt is broken down into sugar. Highly precise control of the temperature enables a high yield of sugar in the process.
| Process data | |
|---|---|
| Pre-mash temperature | 30 to 35 °C |
| Mash temperature | Between 45 and 78 °C |
| pH value | 5.4 to 5.8 |
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